Cedar-Planked Salmon

Recipe by Greenfield Services by Karen.

A delicious recipe prepared on the Big Green Egg tried and tested by us all at Greenfield Services!

Ingredients:
•  2 tablespoons extra-virgin olive oil
• 2 salmon fillets, skin on
• salt & pepper
• Unsalted butter
• Big Green Egg Citrus & Dill rub

Directions:

• Set the EGG for direct cooking.

• Preheat the EGG to 200°C.

• Place the cedar planks in a pan, cover with water, and let soak for 1 hour.

•  Cover your Salmon in olive oil and salt & pepper. Using the Big Green Egg Citrus & Dill rub, sprinkle your desired amount on the flesh side of the salmon.

• Place the cedar planks on the grid, close the lid of the EGG, and preheat for 3 minutes.  Place 2 salmon fillets on each plank. Close the lid of the EGG. Cook the salmon for 12 to 15 minutes for medium.

• Remove from the heat, garnish with thyme, and serve immediately.